Antipasti / Appetizers


  • Bruschetta
    8
  • Crudo & Burrata
    18.5

    PROSCIUTTO & BURRATA CHEESE

  • Tagliere di salumi e formaggi
    24.5

    Mixed Cold Cuts and Mixed Cheese, Chef selection

  • Caprese di bufala e Pesto di basilico
    15.5

    MOZZARELLA AND TOMATO IN BASIL'S PESTO SAUCE

  • Battuta di Manzo alla vecchia maniera
    19.5

    BEEF CARPACCIO IN OLIVE OIL WITH ARUGULA AND SHAVED PARMESAN CHEESE

  • Tartare di Tonno con avocado
    21.5

    TUNA TARTARE WITH AVOCADO, OLIVE OIL , SLAT AND BLACK PEPPER, WITH LEMON JUICE

  • Peperoni arrostiti con mozzarella
    10.5

    Roasted red peppers with  fresh mozzarella

  • Carpaccio di pesce spada con arancia e finocchio
    21.5

    SWORDFISH CARPACCIO WITH SLICE OF ORANGE & FENNEL

  • Carpaccio di polipo con pomodorini freschi
    21.5

    OCTOPUS CARPACCIO WITH CERRY TOMATOES

  • Parmigiana di melanzane
    15.5

    Lightly fried Eggplants with tomato sauce, parmesan & fresh mozzarella cheese, basil

  • Fritture di calamari e zucchine
    19.5

    lightly FRIED CALAMARI WITH CRUNCHy zucchini

  • Sufflè di zucchine con crema di pomodoro
    17.5

    roasted ZUCCHINI mousse in TOMATO SAUCE

  • Mosaico di verdure alla griglia con stracciatella
    16.5

    Mix Grilled Vegetables with fresh stracciatella cheese and basil pesto

  • Polpette al pomodoro
    12.5

    MEATBALLS in tomato sauce and parmesan cheese

Salads


  • Caesar Salad
    8

    Classic CESAR SALAD
    ADD CHIKEN +3
    ADD SHIRMP +5

  • Red Salad
    12.5

    beet salad with italian gorgonzola blue cheese and honey

  • Insalata di Aragosta
    21.5

    Mixed Salad with lobster in olive oil

  • Insalata di finocchi
    13.5

    FENEL SALAD with slices ORANGE & RED ONION

  • Quinoa Salad
    13.5

    QUINOA, CUCUMBER, CHERRY TOMATOES & AVOCADO

  • Insalata dello chef
    14.5

    Mixed green salad, covered with bresaola cold cuts

First course

Except for the Spaghetti Pasta all other pasta is fresh made in house by our Chef


Soup

  • Soup of the Day
    12

    Daily chef selection

Ravioli & Tortellini

  • Tortellini in Brodo
    18.5

    Meat filled tortellini pasta in beef broth

  • Ravioli di Carne con salsa ai funghi
    21.5

    MEAT filled ravioli WITH MUSHROOM SAUCE

  • Ravioli Ricotta, Spinaci e Pomodoro
    19.5

    Ravioli filled with RICOTTA CHEESE & SPINACH in tomato sauce and parmesan cheese

  • Ravioli all'Astice
    26.5

    Lobster filled ravioli, in pink sauce

Spaghetti & Pasta

  • Spaghetti al pomodoro e basilico
    17.5

    TOMATO SAUCE & BASIL

  • Lasagna alla Bolognese
    18.5

    Lasagna Pasta with meat, mozzarella cheese, white cheese sauce and tomato sauce

  • Spaghetti granchio e zucchine
    24.5

    Spaghetti pasta with CRAB and ZUCCHINI, cherry tomatoes in white wine sauce

  • Spaghetti alle Vongole
    24.5

    Spaghetti pasta with CLAMS in white wine sauce

  • Spaghetti alle Vongole Rossi
    25.5

    Spaghetti pasta with CLAMS with tomato & white wine sauce

  • Spaghetti ai frutti di mare
    29.95

    Spaghetti with mixed seafood and spicy tomato sauce

  • Cavatelli al ragù d'anatra
    27.5

    Cavatelli pasta with Braised duck ragù sauce

  • Orecchiette alle cime di rapa
    23.5

    Orecchiette pasta with broccolini rabe with anchovies and toasted breadcrumbs

Gnocchi

  • Gnocchi Speck & Brie
    20

    Potato gnocchi with SPECK, BRIE, in a cream sauce

  • Gnocchi Gorgonzola Pera & Rucola
    20

    potato gnocchi BLUE CHEESE, PEARS & ARUGULA

  • Gnocchi Salsiccia & Pomodoro
    20

    Potato Gnocchi with SAUSAGE & TOMATO SAUCE

  • Gnocchi alla Sorrentina
    20

    Potato Gnocchi with MOZZARELLA in  Tomato Sauce

  • Gnocci ai 4 Formaggi gratinati
    20

    Potato Gnocchi 4 CHEESE,  gratin

  • Gnocchi Tartufo nero e stracciatella
    25.5

    Potato Gnocchi with black truffle and soft and fresh mozzarella cheese

Main course


  • Porchetta alla romana con purè di patate
    30

    roasted Pork belly roll served sliced WITH MASHED POTATOES

  • Tagliata di manzo, rucola, pomodoro e grana
    36.5

    BEEF "TAGLIATA" WITH CHERRY TOMATOES & PARMESAN CHEESE

  • Costoletta di Vitello
    27.5

    Grilled veal chop with veggies

  • Cotoletta alla milanese
    23.5

    Lightly breaded Organic Chicken served with arugula, cherry tomatoes, and shaved parmesan cheese

  • Il Filetto
    34.5

    8oz Filet grilled mignon with roasted potatoes

  • Filetto al pepe verde
    38.5

    8oz Filet mignon in a green pepper sauce served with steamed spinach

  • Spiedini di pesce gratinato
    31.5

    mixed SEAFOOD SKEWERS gratin

  • Branzino alla griglia
    36.5

    whole GRILLED open butterfly style with grilled vegetables

  • Polipo alla griglia con zucchine
    26.5

    Grilled Octopus with grilled zucchini in oil, lemon, garlic and salt sauce

  • Salmone alla griglia con spinaci
    27.5

    GRILLED SALMON WITH Sautéed SPINACH

Kids Menu


  • Chicken Figers with Fries
    10
  • Kids Pizza
    10
  • Penne alla Giovanni
    10

    Penne Pasta in Alfredo Sauce

Desserts


  • Cannolo Siciliano
    8
  • Tortino Al Cioccolato Dal Cuore Tenero
    9
  • Tiramisu
    8
  • Profiteroles
    10
  • Bouquet di frutta mista
    9
    Fresh fruit
  • Fragole all'aceto balsamico
    9
    Fresh strawberry in a balsamic vinagar
  • Cestino Di Mandorle Con Frutta Fresca
    13
  • Pizza Dessert
    15
  • Affogato Al Caffe'
    8

    gELATO WITH COFFEE

  • Coppa Gelato
    11.5

*Consuming raw or undercooked meat, poultry, seafood, shellfish & eggs, may increase your risk of food  borne illnesses, especially if you have certain medical condition.

Inform your server of your food allergies, and ask for any specific food needs.


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940 71st Street
Miami Beach, FL 33141

Opening Hours

  • Everyday

    11.30 am - 11.30 pm

  • Kitchen Close @

    11 pm

  • Happy Hour

    Monday to Friday
    5 pm to 7 pm

Call for Reservations

Phone   (305) 397-8917
Table Bookings    from 11 am - 8 pm